LeX-Ray
Laying Down Implementing Rules of Council Regulations (EC) No 220096 (EC) No 220196 and (EC) No 11822007 in the Fruit and Vegetable Sector Regulation
Article 1: Scope and use of terms
Article 2: Marketing years
Article 3: Exceptions and exemptions from the application of marketing standards
Article 4: Information particulars
Article 5: Information particulars at the retail stage
For pre-packaged products as referred to in Directive 2000/13/EC of the European Parliament and of the Council ( 27 ) , the net weight shall be indicated, in addition to all the information provided for in the marketing standards. However, in the case of products normally sold by number, the requirement to indicate the net weight shall not apply if the number of items may be clearly seen and easily counted from the outside or, if the number is indicated on the label.
Products may be presented unpackaged, provided that the retailer displays with the goods offered for sale a card showing prominently and legibly the information particulars specified in the marketing standards and in Article 2(1) of Regulation (EC) No 1182/2007 relating to variety, country of origin of the product, and class.
Article 6: Sales packages
Where a mix contains fruit and vegetables not covered by Community marketing standards, those products must be classed either in the same class, in accordance with Annex I.
Article 7: Scope
Article 8: Competent bodies
Article 9: Trader database
For the purposes of this Chapter ‘trader’ means any natural or legal person holding fresh fruit and vegetables subject to marketing standards with a view to their displaying or offering for sale, their sale or their marketing in any other manner for itself or on behalf of a third party in the Community's territory and/or export to third countries.
Article 10: Conformity checks on the internal market
Under this system, Member States shall specify the frequency, based on a risk analysis of a trader marketing goods not in conformity with the marketing standards, with which checks must be made by the inspection bodies. The frequency of checks must be sufficient to ensure compliance with Community rules, for each category of trader they have first defined.
This risk analysis shall relate, in particular, to the size of the traders, their position in the marketing chain, findings made during previous checks and other possible parameters to be defined by the Member States.
Traders involved in preparing and packaging fruit and vegetables, particularly in the production region, shall be subject to a higher rate of checks than other categories of trader. Checks may also occur during transport.
Where checks reveal significant irregularities, the inspection bodies shall increase the frequency of checks on the traders concerned.
In addition, in order to benefit from the use of the specimen, traders shall:
Article 11: Conformity checks at the point of export
Exporters shall provide the inspection bodies with all information those bodies judge necessary for organising and carrying out checks.
Member States may apply the provisions mentioned in the second subparagraph to traders fulfilling the following conditions:
Where, in accordance with paragraph 2, lots concerned by the certificate of conformity have not been checked by the competent inspection body at the export stage, the mention ‘self-check (Article 11(2) of Commission EUR )’ shall be reported in box 13 (Comments) of the certificate.
Article 12: Conformity checks at the point of import
Importers shall provide the inspection bodies with all information those bodies judge necessary to organising and carrying out the checks mentioned in paragraph 2 and Article 16(1).
For the purposes of applying the first subparagraph, the inspection body shall lay down in advance the criteria for assessing the risk of lots not conforming and, on the basis of a risk analysis, for each type of import it has defined, the minimum proportions of consignments and quantities which will be subject to a conformity check by the competent inspection body at the import stage. Any proportion specified pursuant to this paragraph must in any case be substantially higher than the ones applied according to Article 16(1).
Article 13: Approval of checking operations performed by third countries prior to import into the Community
The approval shall specify the official authority in the third country under the responsibility of which checking operations referred to in paragraph 1 are performed. This authority shall be responsible for contacts with the Community. The approval also specifies the inspection bodies in charge of the proper checks, hereinafter called ‘third country inspection bodies’.
The approval may only apply to products originating in the third country concerned and may be limited to certain products.
Article 14: Certificates
The standard forms on which the certificates provided for in the first subparagraph are drawn up shall be established within the framework of the approval referred to in Article 13(1).
The form shall measure 210 × 297 mm; a tolerance of up to plus 8 mm or minus 5 mm in the length may be allowed. The paper used shall be white, not containing mechanical pulp, sized for writing and shall weigh not less than 40 g/m 2 . 2
The forms shall be printed and completed in one of the official languages of the Community.
The forms must be completed using a mechanographical or similar process.
Entries must not be erased or overwritten. Any alterations shall be made by crossing out the incorrect particulars and, where appropriate, adding those required. Such changes shall be initialled by the person making them and endorsed by the issuing authorities.
Each certificate shall bear a serial number, by which it can be identified, and shall be stamped by the issuing authority and signed by the person or persons empowered to do so.
The issuing authority shall retain a copy of each certificate it issues.
Article 15: Suspension of approval
Article 16: Additional checks by the Member States
Where checks reveal significant irregularities, Member States shall immediately inform the Commission, and the inspection bodies shall increase the proportion of consignments and quantities checked in accordance with the provisions of this Article.
If a Member State levies a fee to cover the costs of the checks referred to in this paragraph, the level of this fee shall be such as to reflect the lower proportion of consignments and quantities checked for these checks than for those mentioned in Article 12.
The competent authority in the Community shall return the certificate or its copy thereof to the official correspondent in the third country, as referred to in the second subparagraph of Article 13(2), giving, where appropriate, the reasons for the enquiry and any information obtained suggesting that the certificate is not authentic or that the details it contains are incorrect. Requests for a posteriori checks shall be brought to the attention of the Commission as quickly as possible, together with the results of each request. a posteriori
Where a request is made for an a posteriori check, the importer of the products concerned may ask the competent inspection bodies to carry out a conformity check as referred to in Article 12. a posteriori
Article 17: Obligations of communication
Article 18: Administrative cooperation
To be eligible for this procedure, the third countries concerned shall send the Commission all relevant information on checking operations, in particular specimens of the stamp imprints used by the inspection bodies of the third country and, where appropriate, and without delay, any change to this information. The Commission shall notify this information, and any subsequent amendments, to the coordinating authorities in the Member States who shall inform the customs authorities and other competent authorities thereof.
Once administrative cooperation has been established, and following any significant amendment of the information communicated by a third country concerned both within the framework of this administrative cooperation and as regards the names and addresses of the official correspondent and of the inspection bodies, the Commission shall make a notice to this end publicly available by such means as it considers appropriate.
Article 19: Products intended for processing
Article 20: Method of inspection
Member States shall lay down specific arrangements for checking conformity at the point of retail sale to the end consumer.
Traders may decide to bring all or some of the goods into conformity. Goods brought into conformity may not be marketed before the competent inspection body has ensured by all appropriate means that the goods have actually been brought into conformity. It shall issue, where applicable, a certificate of conformity as set out in Annex III for the lot or part thereof only once the goods have been brought into conformity.
If an inspection body accepts a trader's wish to bring the goods into conformity in a Member State other than that where the check leading to a finding of non-conformity has been carried out, the Member States shall take any measures which they deem appropriate, in particular with regard to cooperation between them, to check that the goods have been brought into conformity.
Where the goods can neither be brought into conformity nor sent to animal feed, industrial processing or any other non-food use, the inspection body may, if necessary, request traders to take adequate measures in order to ensure that the products concerned are not marketed.
Traders shall supply all information deemed necessary by Member States for the application of this paragraph.
Article 21: Definitions
Article 22: Product coverage
Article 23: Minimum number of members
Article 24: Minimum length of membership
Article 25: Structures and activities of producer organisations
Article 26: Value or volume of marketable production
Article 27: Provision of technical means
Article 28: Producer organisations’ main activities
This calculation shall be based only on products for which the producer organisation is recognised.
Article 29: Outsourcing
The first paragraph shall apply mutatis mutandis where an association of producer organisations outsources an activity. mutatis mutandis
Article 30: Transnational producer organisations
Article 31: Mergers of producer organisations
Article 32: Non-producer members
Article 33: Democratic accountability of producer organisations
Article 34: Recognition of associations of producer organisations
Article 35: Associations of producer organisations’ main activities
Article 36: Members of associations of producer organisations which are not producer organisations
Article 37: Transnational association of producer organisations
Article 38: Submission of recognition plans
Article 39: Content of recognition plans
Article 40: Approval of recognition plans
It shall notify the legal entity or clearly defined part of a legal entity of its decision.
Article 41: Implementation of recognition plans
The recognition plan shall begin, in accordance with the proposed date under Article 39(b):
Article 42: Applications for recognition as a producer organisation
From the date on which such an application is lodged, the group in question may submit a draft operational programme under Article 64.
Article 43: Producer groups’ main activities
Article 44: Value of marketed production
Article 45: Financing of recognition plans
Article 46: Aid for investments required for recognition
Article 47: Application for aid
Article 48: Eligibility
Article 49: Community contribution
Beneficiaries of aid towards eligible investment costs shall pay at least:
Article 50: Mergers
However, actions carried out by producer groups before such a merger shall continue to be eligible under the conditions set out in the recognition plan.
Article 51: Consequences of recognition
Article 52: Basis for calculation
Article 53: Reference period
The reference period shall not vary during an operational programme except in duly justified situations.
The reasons referred to in the first subparagraph shall be duly justified.
Article 54: Management
Article 55: Financing of operational funds
All producers shall have the opportunity to benefit from the operational fund, and all producers shall have the opportunity to participate democratically in decisions concerning the use of funds of the producer organisation and the financial contributions to the operational funds.
Article 56: Communication of estimated amount
Member States may set a later date than 15 September.
Calculation of the estimated amount of operational funds shall be based on the operational programmes and the value of marketed production. The calculation shall be split between expenditure for crisis prevention and management measures and other measures.
Article 57: National strategy
The national strategy shall integrate all the decisions taken and provisions adopted by the Member State in application of Title III of FVSR and this Title.
The national strategy may be amended, in particular in the light of monitoring and evaluation. Such amendments shall be made before the submission of draft operational programmes in any given year.
Article 58: National framework for environmental actions
Article 59: Complementary Member State rules
Article 60: Relationship with rural development programmes
To that end, when Member States, include measures containing such exceptions in their rural development programmes, they shall ensure that the national strategy as referred to in Article 57 of this Regulation lays down the criteria and administrative rules which they will apply in the rural development programmes.
Where relevant, and without prejudice to provisions of Articles 10(1) and (3) and 11 of FVSR, the level of support for measures covered by this Regulation shall not exceed that applicable for the measures under the rural development programme.
Support for environmental actions, other than acquisition of fixed assets, shall be limited to the maximum amounts laid down in the Annex to EAFRD for agri-environment payments. These amounts may be increased in exceptional cases taking account of specific circumstances to be justified in the national strategy as referred to in Article 57 of this Regulation.
Article 61: Contents of operational programmes and eligible expenditure
Where investments are replaced, the residual value of the investments replaced shall be:
Article 62: Documents to be submitted
Article 63: Partial operational programmes
Article 64: Time limit for submission
When a legal entity or clearly defined part of a legal entity, including a producer group, submits an application for recognition as a producer organisation it may at the same time submit the operational programme referred to in the first paragraph for approval. Approval of the programme shall be subject to obtainment of recognition no later than on the final date laid down in Article 65(2).
Article 65: Decision
Member States shall notify the producer organisations of those decisions by 15 December at the latest.
However, for duly justified reasons, the competent national authority may take a decision on operational programmes and funds by 20 January at the latest following the date of the application. The approval decision may stipulate that expenditure is eligible from 1 January of the year following the application.
Article 66: Amendments to operational programmes for subsequent years
However, Member States may postpone the date for submitting requests.
However, for duly justified reasons, Member States may take a decision on amendments to operational programmes not later than 20 January following the date of the application. The approval decision may stipulate that expenditure is eligible from 1 January of the year following the application.
Article 67: Amendments to operational programmes during the year
Article 68: Operational programmes’ format
The implementation of programmes approved after 15 December shall be postponed for one year.
By way of derogation from the first and second subparagraphs of this paragraph, where the third subparagraph of Article 65(2) or the second subparagraph of Article 66(3) apply, the implementation of operational programmes approved in accordance with those provisions shall start not later than 31 January following their approval.
Article 69: Approved amount of aid
Where the third subparagraph of Article 65(2) or the second subparagraph of Article 66(3) of this Regulation apply, Member States shall give notification of the approved amount of aid not later than 20 January.
Article 70: Applications
In exceptional and duly justified cases, the competent authority may accept applications after the date provided for in paragraph 1, if the necessary checks have been carried out and the time limit for payment provided for in Article 71 is complied with.
Article 71: Payment of the aid
Article 72: Advance payments
Total advance payments made for a given year may not exceed 80 % of the initially approved amount of aid for the operational programme.
Conditions shall be provided for by the Member States to ensure that financial contributions to the operational fund have been levied in accordance with Article 54 and Article 55 of this Regulation and previous advance payments have actually been spent.
Securities shall be released in respect of up to 80 % of advances paid.
In the event of failure to comply with the primary requirement or of serious failure to meet the obligations provided for in Article 62(b) and (c) the security shall be forfeited, without prejudice to other penalties to be applied in accordance with Section 3 of Chapter V.
In the event of failure to comply with other requirements, the security shall be forfeited in proportion to the gravity of the irregularity that has been established.
Article 73: Partial payments
Applications may be submitted at any time, but no more than three times in any given year. They shall be accompanied by suitable supporting documents.
Total payments in respect of applications for parts of the aid may not exceed 80 % of the initially approved amount of aid for the operational programme or of the real expenditure, whichever is less.
Member States may set a minimum amount and the deadlines for partial payments.
Article 74: Selection of crisis prevention and management measures
Article 75: Loans to finance crisis prevention and management measures
Article 76: Definition
Article 77: Marketing standards
However, miniature produce as defined in the relevant standards shall comply with the applicable marketing standards, including the provisions on the presentation and marking of products.
Article 78: Three-year average for market withdrawals for free distribution
For recently recognised producer organisations, the data for marketing years prior to recognition shall be:
Article 79: Prior notification of withdrawal operations
Article 80: Support
The volume of marketed production shall be calculated as average of the volume of marketed production in the previous three years. If this information is not available, the volume of marketed production for which the producer organisation was recognised shall be used.
The percentages referred to in the first subparagraph shall be annual averages over a three year period, with a 3 % annual margin of error.
Article 81: Destinations for withdrawn products
Member States shall take all the necessary steps to facilitate contacts and co-operation between producer organisations and the recipients they have approved, on request, for free distribution.
Article 82: Transport costs
In the case of sea transport, the Commission shall determine the transport costs which may be met on the basis of the real transport costs and the distance. The compensation thus determined may not exceed the cost of land transport over the shortest route between the place of loading and the theoretical point of exit. A correcting coefficient of 0,6 shall be applied to the amounts as set out in Annex XI.
Payment shall be subject to the presentation of supporting documents certifying in particular:
Article 83: Sorting and packing costs
Payment shall be subject to the presentation of supporting documents certifying in particular:
Article 84: Conditions for the recipients of withdrawn products
Article 85: Definitions of green harvesting and non-harvesting
Article 86: Conditions for the application of green harvesting and non-harvesting
They shall include in the first notification of any given year and for a given product, an analysis based on the expected market situation which justifies green harvesting as a crisis prevention measure.
Article 87: Implementation of promotion and communication measures
Article 88: Implementation of training measures
Article 89: Objective of harvest insurance measures
Article 90: Implementation of harvest insurance measures
Article 91: Conditions for support for the administrative cost of setting up mutual funds
Article 92: Detailed provisions in national strategies
Article 93: Degree of organisation of producers
Article 94: Authorisation to pay national financial assistance
The request shall be accompanied by evidence showing that the degree of organisation of producers in the region concerned is particularly low, as defined in Article 93 of this Regulation, as well as details of the producer organisations concerned, the amount of assistance concerned and the proportion of financial contributions being made pursuant to Article 8(1) (a) of FVSR.
Article 95: Application for and payment of the national financial assistance
Article 96: Maximum proportion of Community reimbursement of the national financial assistance
Article 97: Community reimbursement of the national financial assistance
The request shall be accompanied by evidence showing that the conditions set out in the second subparagraph of Article 11(1) of FVSR have been fulfilled in the previous three years, as well as details of the producer organisations concerned, the amount of assistance actually paid and the proportion of financial contributions actually made pursuant to Article 8(1) (a) of FVSR.
Article 98: Producer organisations’ reports
Those reports shall concern the following:
Final reports shall show to what extent the objectives pursued by the programmes have been achieved. They shall explain changes to actions and/or methods and identify factors which contributed to the success or failure of the programme's implementation, which have been or will be considered when subsequent operational programmes are drawn up, or when existing operational programmes are amended.
The Member State shall include in its annual report referred to in Article 99(3) of this Regulation details of such cases.
Article 99: Required communications from Member States
Article 100: Unique identification system
Article 101: Aid applications
Article 102: Sampling
Article 103: Administrative checks
Article 104: On-the-spot checks
Article 105: Approval of requests for recognition and approval of operational programmes
Article 106: Checks on applications for aid for operational programmes
Article 107: Administrative checks on applications for aid for operational programmes
Article 108: On-the-spot checks on applications for aid for operational programmes
Such checks shall in particular concern:
At least one check shall be made on each producer organisation before the payment of the aid or the balance thereof relating to the final year of its operational programme.
If the checks reveal significant irregularities in a region or part of a region or for a specific producer organisation, the Member State shall carry out additional checks during the year in question and shall increase the percentage of corresponding applications to be checked the following year.
The risk analysis shall in particular take account of:
Article 109: On-the-spot checks on measures of operational programmes
To that end, the Member States may decide that the declaration of the value of marketed production shall be certified in the same way as the accounting data required under national law.
The check on the declaration of the value of marketed production may be carried out before the relevant application for aid is transmitted.
However, Member States may decide not to carry out such visits for smaller operations, or where they consider that the risk is low that the conditions for receiving aid are not fulfilled, or that the reality of the operation has not been respected. That decision and its justification shall be recorded.
Article 110: First-level checks on withdrawal operations
However, where the products are for free distribution, Member States may check a smaller percentage than that set out in paragraph 2 of this Article, provided it is not less than 10 % of the quantities concerned during the marketing year. The check may take place at the producer organisation and/or at the sites of the recipients of the products. In the event that the checks reveal significant irregularities, the competent authorities shall carry out additional checks.
Article 111: Second-level checks on withdrawal operations
Member States shall lay down criteria for analysing and evaluating the risk of any given producer organisation carrying out non-compliant withdrawal operations. Such criteria shall relate, among other things, to the findings of previous first- and second-level checks, and whether or not a producer organisation has some form of quality-assurance procedure. They shall use these criteria to determine for each producer organisation a minimum frequency of second-level checks.
Article 112: Green harvesting and non-harvesting
After the end of the harvest period, Member States shall verify the reliability of the analysis based on the expected market situation referred to in Article 86(2). They shall also analyse any differences between the expected market situation and the real market situation.
Member States shall ensure that the production is denatured. If this is not possible, they shall ensure, by an on-the-spot visit or visits during the harvest season, that no harvest takes place.
Article 113: Checks before approving recognition plans of producer groups
Article 114: Checks on applications for aid of producer groups
Those checks shall in particular concern:
All producer groups shall be checked at least once every five years.
Article 115: Transnational producer organisations and transnational associationsof producer organisations
Article 116: Non-respect of recognition criteria
Member States shall in particular withdraw the recognition of a producer organisation if a failure to respect the criteria for recognition concerns:
During the period of suspension, no aid shall be paid. The suspension shall take effect from the day where the check has taken place and shall end on the day of the check which shows that the criteria concerned have been fulfilled.
The period of suspension shall not exceed 12 months. If the criteria concerned are subsequently not fulfilled after 12 months, recognition shall be withdrawn.
Member States may make payments after the deadline set out in Article 71 where this is necessary in order to apply this paragraph.
A failure to take the corrective measures within a 12 month period shall be regarded as substantial failure to respect the criteria and paragraph 2 shall subsequently be applied.
Article 117: Fraud
Article 118: Producer groups
Article 119: Operational programme
However, no reduction shall be applied if the producer organisation or producer group is able to demonstrate that it is not responsible for the inclusion of the ineligible amount.
Article 120: Sanctions following first-level checks on withdrawal operations
Article 121: Other sanctions applicable to producer organisations regarding withdrawal operations
Article 122: Sanctions applicable to recipients of withdrawn products
Article 123: Green harvesting and non-harvesting
Article 124: Preventing an on-the-spot check
Article 125: Recovery of aid
Implementation of administrative sanctions and recovery of unduly paid amounts, as provided for in this section, are without prejudice to communication of irregularities to the Commission pursuant to Commission Regulation (EC) No 1848/2006 ( 32 ) .
Article 126: Common set of performance indicators
Article 127: Monitoring and evaluation procedures in relation to operational programmes
To this end they shall establish a system to collect, record and maintain information useful for the compilation of those indicators.
The mid-term evaluation exercise, which may be carried out with the aid of a specialised consultancy office, shall be aimed at examining the degree of utilisation of financial resources, the efficiency and the effectiveness of the operational programme, and assessing the progress made in relation to the overall objectives of the programme. To this end, use shall be made of common indicators relating to the baseline situation, results and, where appropriate, impacts.
Where relevant, the mid-term evaluation exercise shall include a qualitative assessment of the results and the impact of the environmental actions aimed at:
The mid-term evaluation report shall be annexed to the corresponding annual report referred to in Article 98(1).
Article 128: Monitoring and evaluation procedures in relation to the national strategy
Article 129: Notification of list of economic areas
Article 130: Notification of binding rules; representativeness
Article 131: Financial contributions
Article 132: Extensions beyond one marketing year
Article 133: Produce sold on the tree; buyers
Article 134: Import licences for apples
They shall enter the country of origin in box 8 of licence applications and mark the word ‘yes’ with a cross.
Except in cases of force majeure , the security shall be forfeited in whole or in part if the import is not carried out, or is carried out only partially, within the period of validity of the import licence. force majeure
The country of origin shall be entered in box 8 of the import licence and the word ‘yes’ shall be marked with a cross.
Import licences shall be valid only for imports originating in the country indicated.
These quantities shall be reported via the electronic system indicated by the Commission.
Article 135: Scope and definitions
Article 136: Reporting of prices
Article 137: Representative markets
Article 138: Standard import values
Where, pursuant to the first subparagraph, no standard import value applies to a given product, the standard import value applicable to that product shall be equal to the last average standard import value.
Article 139: Entry price basis
When the entry price is calculated in accordance with one of the procedures provided for in paragraph 1(b) or (c) or paragraph 2(b), the customs value shall be calculated on the same basis as the entry price.
The security lodged shall be released to the extent that proof of the conditions of disposal is provided to the satisfaction of the customs authorities.
Otherwise the security shall be forfeit by way of payment of the import duties.
Article 140: Scope and definitions
Article 141: Reporting of volumes
Such notification shall take place no later than 12 noon Brussels time each Wednesday for the volumes put into free circulation during the preceding week.
Where the simplified declaration procedure referred to in Article 260 of Regulation (EEC) No 2454/93 is used to put into free circulation products covered by this Section, the simplified declarations shall contain, in addition to other requirements, an indication of the net mass (kg) of the products concerned.
Where the local clearance procedure referred to in Article 263 of Regulation (EEC) No 2454/93 is used to put into free circulation products covered by this Section, the notification to the customs authorities referred to in Article 266(1) of that Regulation shall contain all necessary data for the identification of the goods, as well as an indication of the net mass (kg) of the products concerned.
Article 266(2b) shall not apply to imports of the products covered by this Section.
Article 142: Levying of additional duty
Article 143: Amount of additional duty
However, for imports benefiting from a tariff preference as to ad valorem duty the additional duty shall be one third of the specific duty on the product in so far as Article 142(2) applies. ad valorem
Article 144: Exemptions from additional duty
However, these authorities may deem that goods left their country of origin before the date of imposition of additional duty if one of the following documents is provided:
Article 145: Checks
In particular, they shall ensure that:
Article 146: National sanctions
Article 147: Artificially created situations
Article 148: Communications
Communications not made by the specified means and in the specified format may be considered as not made at all, without prejudice to paragraph 3.
Article 149: Obvious errors
Article 150: Force majeureand exceptional circumstances
However, the case of force majeure shall be notified, with relevant evidence to the satisfaction of the competent authority, to the authority within 10 working days of the date on which the person concerned is in a position to do so. force majeure
Article 151: Repeals
However, the repealed Regulations shall continue to apply, where appropriate, for the purposes of Article 55(1) of Regulation (EC) No 1182/2007.
Article 152: Transitional provisions
Operational programmes to which benefit from point (a) of Article 55(3) of FVSR may continue to run until their end provided they comply with the rules applicable prior to the date of application of this Regulation.
By way of derogation from Articles 66 and 67 of this Regulation, Member States may adopt any necessary provisions to permit producer organisations to amend their operational programmes as soon as possible after the entry into force of this Regulation in order to apply points (b) and (c) of Article 55(3) of FVSR.
Article 153: Entry into force
It shall apply from 1 January 2008.
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QUALITY CONDITIONS TO BE SATISFIED BY EACH PRODUCT FOR WHICH THERE IS NO COMMUNITY MARKETING STANDARD AS REGARDS SALES PACKAGES OF FRESH FRUIT AND VEGETABLES AS REFERRED TO IN ARTICLE 6
Minimum quality requirements
In all classes, and bearing in mind the permitted tolerances (see below), the products must be:
Products in this class must be of superior quality. They must be characteristic of the variety and/or commercial type.
They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the product, its quality, keeping quality and presentation in the package.
Class I
Products in this class must be of good quality. They must be characteristic of the variety and/or commercial type.
Slight defects may be allowed, however, provided that they do not affect the general appearance of the product, its quality, keeping quality and presentation in the package.
Class II
This class includes products which do not qualify for inclusion in the higher classes but satisfy the minimum requirements required above.
They may present defects, provided they retain their essential characteristics as regards quality, keeping quality and presentation.
Quality tolerances
Quality tolerances shall be allowed in each package for products not satisfying the requirements of the class indicated.
All the products in the package must be of the same origin, variety or commercial class and quality.
SPECIMEN MENTIONED IN ARTICLE 10(3)
CERTIFICATE OF CONFORMITY WITH THE COMMUNITY MARKETING STANDARDS FOR FRESH FRUIT AND VEGETABLES MENTIONED IN ARTICLES 11 AND 12
Certificate of conformity with the Community marketing standards applicable to fresh fruit and vegetables
No …
(This certificate is exclusively for the use of inspection bodies)
Packer identified on packaging (if other than trader)
Inspection body
Place of inspection/country of origin ( 1 ) 1
Region or country of destination
Identifier of means of transport
internal
import
export
Packages (number and type)
Type of product (variety if the standard specifies)
Quality class
Total weight in kg gross/net ( 2 ) 2
The abovementioned inspection body certifies following inspection by sampling that the above goods correspond at the time of inspection to the Community marketing standards in force.
Customs office foreseen: entry/exit ( 2 ) 2
Period of validity: … days …
Place and date of issue … Inspection
… stamp …
Inspector … Signature
(Name in block letters)
Comments
( 1 ) Where the goods are being re-exported, indicate its origin in box 9. 1
( 2 ) Delete as appropriate. 2
COUNTRIES WHOSE CHECKS ON CONFORMITY HAVE BEEN APPROVED UNDER ARTICLE 13
PART A: LIST OF COUNTRIES AND PRODUCTS CONCERNED
Certificate of conformity
No
with the Community marketing standards applicable to fruit and vegetables
This certificate is exclusively for the use of inspection bodies
Packer identified on packaging (if other than trader)
Inspection body
Qualiservice GmbH
Postfach 7960
3001 BERN
Place of inspection/country of origin ( 1 ) 1
Region or country of destination
Identifier of means of transport
Internal
Import
Export
Packages
(number and type)
Type of product (variety if the standard specifies)
Quality class
Total weight in kg gross/net ( 2 ) 2
The above mentioned inspection body certifies, following inspection by sampling, that at the time of inspection the above goods met the Community marketing standards in force.
Inspection stamp
Intended customs office: entry/exit ( 2 ) 2
Period of validity: … days …
Place and date of issue
Inspector: (name in block letters) … Signature … Trader's signature
Remarks:
Time of inspection: … from … to … km …
This copy:
For:
White (original):
Consignee
Pink:
Dispatcher
Yellow:
Qualiservice
Green:
Inspector
( 1 ) Where the goods are re-exported, indicate their origin in box 9. 1
( 2 ) Delete as appropriate. 2
Serial Number:
Packer/production unit code identified on packaging (if other than trader)
Official authority/Competent authority:
National Department of Agriculture
Inspection body:
Perishable Products Export Control Board (PPECB), designated by the Minister of Agriculture as Assignee
Country of origin
Republic of South Africa
Country of destination
Means of Transport:
AIR
SEA
ROAD
National regulations:
Issued in terms of the regulations regarding control of the export of certain products, published under section 15 of the Agricultural Product Standards Act, 1990 (Act No 119 of 1990)
Vessel:
Container numbers:
Packages
(number and type)
Type of product (variety if the standard specifies)
Quality class
Total weight in kg gross/net
This is to certify that samples of the products specified herein have been inspected and, at the time of inspection complied with the standards and requirements specified in terms of section 4(3) of the Agricultural Product Standards Act, 1990.
… Customs office foreseen: entry
Period of validity days: 40 days by Sea or Land and 10 days by Air
Inspection Stamp
Date of Issue:
Place of Issue:
Inspector:
Signature:
Comments/observations:
Any person who alters this certificate or makes a document or causes a document to be made which purports to be this certificate shall be guilty of an offence in terms of the Agricultural Product Standards Act, 1990.
State of Israel
MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
Plant Protection and Inspection Services
Agricultural Products Inspection Service
Packer identified on packaging (if other than exporter):
INSPECTION CERTIFICATE
No
ORIGINAL
This certificate is exclusively for the use of inspection agencies
Country of destination:
Country of origin (*):
Declared means of transport:
Indicate as appropriate:
Import …
Export …
Declared point of entry (**):
Packages
(number and type)
Type of product (variety if the standard specifies)
Quality class
Total weight in kg (gross/net) (***)
The above mentioned inspection body certifies, following inspection by sampling, that the abovementioned goods corresponded at the time of inspection to the quality standards in force.
Customs office of exit (**)
Place and date of issue
Period of validity days
Inspector (name in block letters)
Inspection stamp
Signature
Comments
(*) If the product is re-exported, indicate its origin after the type of product.
(**) Optional.
(***) Delete as appropriate.
MINISTRY OF AGRICULTURE
DEPARTMENT OF AGRICULTURE AND COOPERATION
DIRECTORATE OF MARKETING & INSPECTION
CERTIFICATE OF AGMARK GRADING FOR EXPORT OF FRESH FRUITS AND VEGETABLES
Name and address of the authorised packer
Exporter identified on packaging (if other than the authorised packer)
Place of inspection
Country of origin
Name of consignee and country of destination
Identification of means of transport
Packer's/exporter’s shipping marks
Packages (number, type and identification)
Name of product (variety if the standard specifies)
Quality grade
Total weight in kg (gross/net)
The above mentioned inspection body certifies, following inspection by sampling, that the above goods correspond, at the time of inspection, to the grading and marking standards in force.
Comments/remarks
Certificate No:
Period of validity: days …
Signature
Place and date of issue … Inspecting Officer
(Name in block letters)
Certificate number:
NEW ZEALAND
MINISTRY OF AGRICULTURE & FORESTRY
OFFICIAL GRADE ASSURANCE CERTIFICATE
Packer as indicated on packaging (if other than exporter):
Country of Origin
Country of Destination
The above mentioned control office certifies that, on the basis of an examination by sampling, the consignment referred to below conforms, at the time of inspection with the standards in force.
Identification of means of transport:
No financial liability with respect to this certificate shall attach to the Ministry of Agriculture and Forestry or to any of its officers or representatives.
This certificate is for the exclusive use of control services.
Number (and kind) of packages
Nature of produce (variety if specified)
Quality class
Total weight in kg
Gross weight
Net weight
Observations
Duration of validity
This certificate is valid for … days from the date of issue (including day of inspection).
Stamp of Organisation
Signature
Name
Place of issue
Date …/…/…
Exporter’s Reference Number
MINISTRY OF AGRICULTURE & FORESTRY
OFFICIAL GRADE ASSURANCE CERTIFICATE
CONTINUATION PAGE 2 OF 2
Serial number of the certificate of inspection:
Number (and kind) of packages
Nature of produce (variety if specified)
Quality class
Total weight in kg
Gross weight
Net weight
Exporter’s Reference Number
Certificate No:
MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT
KENYA PLANT HEALTH INSPECTORATE SERVICE (KEPHIS)
CERTIFICATE OF CONFORMITY
Agricultural Produce (Export) Act Cap 319
Packer identified on packaging (if other than exporter)
Identification of Means of transport
Country of origin
Country of destination
Packages (number and type):
Nature of produce (variety if specified):
Quality class:
Total weight in kg
Gross
Net
Duration of validity:
days
Comments
KEPHIS certifies that following inspection by sampling the above consignment conformed with the standards in force.
Name of inspector:
(Name in block letters)
Place of issue:
Signature:
Date:
Official stamp
No financial liability with respect to this certificate shall attach to KEPHIS or any of its officers or representative.
(Exporter’s name, tax No.)
KONTROL BELGESI
CONFORMITY CERTIFICATE
N o o
İșbu belge sadece Kontrol Dairelerince kullanilir
(This certificate is for the exclusive use of control services)
T.C. BAȘBAKANLIK DIȘ TİCARET MÜSTEȘARLIĞI
(REPUBLIC OF TURKEY, PRIME MINISTRY, UNDERSECRETARIAT OF FOREIGN TRADE)
Ambalaj Üstünde Görülen Ambalajcı veya İmalatcı Firma (ihracatçıdan farklı ise)
(Producer or packer as indicated on packing) (if other than exporter)
… BÖLGE MÜDÜRLÜĞÜ
(… REGIONAL DIRECTORATE)
DTS Denetmenleri … Grup Bașkanlığı
(… Group of Inspectors of Standardization for Foreign Trade)
Menșe Ülke ve Șehir
(Country and city of origin)
Gideceği Ülke
(Country of destination)
Nakil Vasıtası
(Identification of Means of transport)
İlgili Ulusal Mevzuat
(Space reserved for national regulations)
Ambalaj Çeșidi ve Sayısı
(Number and kind of packages)
Ürünün Türü ve Çeșidi
(Nature and variety of product)
Kalite Sınıfı
(Quality class)
Partinin Ağırlığı Brüt/Net
(Total weight in kg gross/net)
Örnekleme suretiyle yapılan kontrolde, yukarıda vasıfları yazılı partinin, kontrol anında yürürlükte olan standartlara uygun bulunduğu tasdik olunur
(It is certified that following inspection by sampling the above consignment conformed with the standards in force at the time of inspection)
Çıkıș Gümrüğü
(Customs office of departure)
Bu Kontrol Belgesi: …/…/200. tarihi bitimine kadar geçerlidir
(This conformity certificate is valid until …/…/200.)
Kontrol Tarihi: …/…/200.
(date of inspection: …/…/200.)
Kontrolü Yapanlar: …
(Inspected by …)
Kașe, İmza, Mühür
(Stamp — Signature — Seal)
CERTIFICATE OF INDUSTRIAL USE REFERED TO IN ARTICLE 19(2) FOR FRESH FRUIT AND VEGETABLES SUBJECT TO COMMUNITY MARKETING STANDARDS
Certificate of industrial use
(Fresh fruit and vegetables subject to Community marketing standards)
No …
Identifier of means of transport
Inspection body issuing the certificate
Intended industrial use/
Name and address of processor
Inspection body for the region where processing is to take place
Number of packages or the words ‘in bulk’
Nature of goods/country of origin
Total weight in kg gross/net ( 1 ) 1
… Inspection
Customs office foreseen: entry/exit ( 1 ) … Place and date of issue … stamp 1
Inspector … Signature
(Name in block letters)
Comments
The processor certifies that the product indicated above has been processed.
Place and date: … Signature … Stamp
The present certificate shall be returned, signed and stamped in box 11, after processing of the goods mentioned in boxes 6, 7 and 8, to the inspection body mentioned in box 5.
( 1 ) Delete as appropriate. 1
METHODS OF INSPECTION MENTIONED IN ARTICLE 20(1)
Remark: the following methods of inspection are based on the provisions of the guide for the implementation of quality control of fresh fruit and vegetables adopted by the UN/ECE (United Nations Economic Commission for Europe) Working Party for standardisation of perishable goods and improvement of quality.
DEFINITIONS
(a) Conformity check
Inspection carried out by an inspector in accordance with this Regulation to check that fruit and vegetables conform to the marketing standards laid down pursuant to Article 2 of FVSR.
This inspection includes:
Person authorised by the competent inspection body who has an appropriate and regular training enabling them to undertake conformity inspection.
(c) Consignment
Quantity of produce to be sold by a given trader found at the time of control and defined by a document. The consignment may consist of one or several types of produce: it may contain one or several lots of fresh fruit and vegetables.
(d) Lot
Quantity of produce which, at the time of control at one place, has similar characteristics with regard to:
(e) Sampling
Collective sample taken temporarily from a lot during conformity check inspection.
(f) Primary sample
Package taken from the lot, or in the case of bulk produce, a quantity taken from a point in the lot.
(g) Bulk sample
Several representative primary samples taken from the lot whose quantity is sufficient to allow the assessment of the lot with regard to all criteria.
(h) Secondary sample
In the case of nuts, a secondary sample shall be a representative quantity of product taken from each primary sample in the bulk sample, weighing between 300 g and 1 kg. If the primary sample is made up of packaged foods, the secondary sample shall be one package.
(i) Composite sample
In the case of nuts a composite sample shall be a mix, weighing at least 3 kg, of all the secondary samples in a bulk sample. Nuts in the composite sample must be evenly mixed.
(j) Reduced samples
Representative quantity of produce taken from the bulk sample whose size is sufficient to allow the assessment of certain individual criteria.
In the case of nuts, the reduced sample shall include at least 100 nuts taken from the composite sample. Several reduced samples may be taken from a bulk sample.
(k) Packages
Individually packaged part of a lot, including contents. The packaging is conceived so as to facilitate handling and transport of a number of sales units or of products loose or arranged, in order to prevent damage by physical handling and transport. Road, rail, ship and air containers are not considered as packages. In some cases, the package constitutes a sales package.
(l) Sales packages
Individually packaged part of a lot, including contents. The packaging of sales packages is conceived so as to constitute a sales unit to the final user or consumer at the point of purchase. Among sales packages, pre-packages are such as the packaging encloses the foodstuff completely or only partially, but in such a way that the contents cannot be altered without opening or changing the packaging.
IMPLEMENTATION OF CONFORMITY CHECK
(a) General remark
A physical check shall be made by assessing bulk samples taken at random from different points in the lot to be controlled. It is based on the principle of presumption that the lot conforms to the bulk sample.
(b) Identification of lots and/or getting a general impression of the consignment
The identification of lots shall be carried out on the basis of their marking or other criteria, such as the indications laid down under Council Directive 89/396/EEC ( 1 ) . In the case of consignments which are made up of several lots it is necessary for the inspector to get a general impression of the consignment with the aid of accompanying documents or declarations concerning the consignments. He then determines how far the lots presented comply with the information in these documents.
If the produce is to be or has been loaded onto a means of transport, the registration number of the latter shall be used for identification of the consignment.
(c) Presentation of produce
The inspector decides which packages are to be controlled. The presentation shall be made by the operator or his representative. The procedure should include the presentation of the bulk sample.
If reduced or secondary samples are required, these are identified by the inspector himself from the bulk sample.
(d) Physical check
Bulk produce
If the inspector discovers, after an inspection, that a decision cannot be reached, he may carry out another inspection and express the overall result as an average of the two checks.
Certain criteria on the degree of development and/or ripeness or on the presence or absence of internal defects may be checked on the basis of reduced samples; this applies in particular to control which destroys the trade value of the produce. The size of the reduced sample shall be restricted to the minimum quantity absolutely necessary for the assessment of the lot. If, however, defects are ascertained or suspected the size of the reduced sample shall not exceed 10 per cent of the size of the bulk sample initially taken for the inspection.
(e) Control of produce
The produce has to be removed entirely from its packaging for the control; the inspector may only dispense with this in the case of nuts or if the type of packaging and form of presentation allow an inspection without unpacking the produce. The inspection of uniformity, minimum requirements, quality classes and size shall be carried out on the basis of the bulk sample, or on the basis of the composite sample in the case of nuts. When defects are detected, the inspector shall ascertain the respective percentage of the produce not in conformity with the standard by number or weight.
The criteria on the degree of development and/or ripeness can be checked using the instruments and methods laid down to this end in the marketing standards or in accordance with accepted practice.
(f) Report of control results
Documents mentioned in Article 20 are issued where appropriate.
If defects are found, the trader or his representative must be informed in writing about the reasons fur complaint. If the compliance of produce with the standard is possible by a change in marking, the trader or his representative must be informed about it.
If defects are found in a product, the percentage found not to be in conformity with the standard must be indicated.
(g) Decline in value by conformity check
After the control, the bulk sample is put at the disposal of the operator or his representative.
The inspection body is not bound to hand back the elements of the bulk sample destroyed during the control.
( 1 ) OJ L 186, 30.6.1989, p. 21 .
STRUCTURE AND CONTENT OF A NATIONAL STRATEGY FOR SUSTAINABLE OPERATIONAL PROGRAMMES REFERRED TO IN ARTICLE 57(1)
Duration of the national strategy
To be indicated by the Member State.
Analysis of the situation in terms of strengths and weaknesses and potential for development, the strategy chosen to meet them and the justification of the priorities chosen.
( Article 12(2) (a) and (b) of FVSR )
1. Analysis of the situation
Describe the current situation of the fruit and vegetable sector using quantified data, highlighting strengths and weaknesses, disparities, needs and gaps and potential for development on the basis of the relevant baseline indicators defined in Annex XIV and of other relevant additional indicators. This description shall concern at least:
Describe the key areas where intervention is expected to bring the maximum value added:
Describe, where appropriate, the impact of operational programmes implemented in the recent past. Present a summary of the available results.
Objectives of operational programmes and instruments, performance indicators
( Article 12(2) (c) of FVSR )
Describe the types of actions selected as eligible for support (non exhaustive list) and indicate what are the objectives pursued, verifiable targets and the indicators that allow the progress towards achievement of the objectives, efficiency and effectiveness to be assessed.
1. Requirements concerning all or several types of actions
Criteria and administrative rules adopted for ensuring that certain actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, and in particular by rural development support.
Effective safeguards in place, in application of Article 9(5) of FVSR, to protect the environment from possible increased pressures coming from investments supported under operational programmes and criteria adopted, in application of Article 12(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 174 of the Treaty and in the Sixth Community Environment Action Programme.
2. Specific information required for types of actions (to be filled only for the types of actions selected)
The following specific information is required for the actions envisaged:
2.1. Actions aimed at planning of production (non exhaustive list)
2.1.1. Acquisition of fixed assets
2.2.1. Acquisition of fixed assets
2.3.1. Acquisition of fixed assets
2.4.1. Acquisition of fixed assets
2.8.1. Acquisition of fixed assets
Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy.
A description of the monitoring and evaluation systems
These shall be constructed on the basis of the common list of performance indicators indicated in Annex XIV. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national and/or regional needs, conditions and objectives specific to the national operational programmes.
1. Assessment of the operational programmes and reporting obligations for producer organisations
( Article 12(2) (d) and (e) of FVSR )
Describe the monitoring and evaluation requirements and procedures in relation to operational programmes, including the reporting obligations for producer organisations.
2. Monitoring and evaluation of the national strategy
Describe the monitoring and evaluation requirements and procedures in relation to the national strategy.
LIST OF OPERATIONS AND EXPENDITURE NOT ELIGIBLE UNDER OPERATIONAL PROGRAMMES REFERRED TO IN ARTICLE 61
( 2 ) OJ L 93, 31.3.2006, p. 12 .
MINIMUM REQUIREMENTS FOR WITHDRAWN PRODUCTS REFERRED TO IN ARTICLE 77(2)
TRANSPORT COSTS UNDER FREE DISTRIBUTION REFERRED TO IN ARTICLE 82(1)
STATEMENT FOR PACKAGING OF PRODUCTS FOR FREE DISTRIBUTION REFERRED TO IN ARTICLE 83(2)
INFORMATION TO BE INCLUDED IN THE ANNUAL REPORT OF MEMBER STATES AS REFERRED TO IN ARTICLE 99(3)
All information shall be that related to the year being reported on. It shall include information on expenditure paid after the end of the year being reported on. It shall cover information on checks executed and sanctions applied in respect of that year including those executed or applied after that year. Information (which varies during the year) shall be that valid on 31 December of the year reported on.
PART A — INFORMATION FOR MARKET MANAGEMENT
LIST OF COMMON PERFORMANCE INDICATORS REFERRED TO IN ARTICLE 126(3)
The system of common performance indicators related to actions undertaken by producer organisations, associations of producer organisations and their members under an operational programme does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme. In this context, the information provided by performance indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the programme's implementation.
COMMON INDICATORS RELATING TO THE FINANCIAL EXECUTION (INPUT INDICATORS) (ANNUAL)
COMMON OUTPUT INDICATORS (ANNUAL)
COMMON RESULT INDICATORS
Nota bene : Result indicators are to be communicated only once the results are appreciated. Nota bene
COMMON IMPACT INDICATORS
Nota bene : Impact indicators are to be communicated only once the impact is appreciated. Nota bene
COMMON BASELINE INDICATORS
Nota bene : Baseline indicators are needed in the analysis of the situation at the start of the programming period. Certain common baseline indicators are only relevant for the individual operational programmes at the level of producer organisations (e.g., volume of the production marketed at less than 80 % of the average price received by the PO/APO). Other common baseline indicators are also relevant for the national strategies at the level of the Member States (e.g., value of the marketed production). Nota bene
As a general rule, baseline indicators are to be calculated as three year averages. If data are not available, they should be calculated at least with data related to one year.
( 2 ) To be filled in only for the year when the investment is made.
( 3 ) Each day of a promotion campaign counts as one action.
( 4 ) Only in case of actions relating to experimental production in plots belonging to member holdings.
( 5 ) Only in case of actions relating to experimental production in plots belonging to member holdings and/or to the producer organisation.
( 6 ) Each training activity counts as one action, whatever its specific content and the number of days of training received by participants.
( 7 ) Each activity aimed at promoting the access of OP members to advisory services counts as one action, whatever the source of the advice (i.e. through an advisory service developed by the OP or by external services), the issue covered by the advice and the number of holdings using the advice provided.
( 8 ) Market withdrawal of the same product in different periods of the year and market withdrawal of different products count as different actions. Each market withdrawal operation for a given product counts as one action.
( 9 ) Green-harvesting and non-harvesting of different products count as different actions.
( 10 ) Including non-productive investments linked to the achievement of commitments undertaken under other environmental actions.
( 11 ) Including other forms of acquisitions of fixed assets linked to the achievement of commitments undertaken under other environmental actions.
( 12 ) ‘Quality’ requirements are intended here to consist of a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. It is proposed that the main types of ‘quality schemes’ cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes.
( 13 ) Including non-productive investments linked to the achievement of commitments undertaken under other environmental actions.
( 14 ) Including other forms of acquisitions of fixed assets linked to the achievement of commitments undertaken under other environmental actions.
( 15 ) Active members are members who deliver products to the PO/APO.
( 16 ) Active members are members who deliver products to the PO/APO.
( 17 ) ‘Quality’ requirements are intended here to consist of a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. The main types of ‘quality schemes’ shall cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes.
( 18 ) To be calculated on a yearly basis and for the main products (in terms of value of marketed production)
( 19 ) ‘At risk of soil erosion’ shall mean any sloping plot with an inclination higher than 10 %, whether or not anti-erosion measures (e.g., soil cover, crop rotation, etc) have been taken on it.
Where the relevant information is available, a Member State may instead use the following definition: ‘At risk of soil erosion’ shall mean any plot with a predicted loss of soil exceeding the rate of natural soil formation, whether or not anti-erosion measures (e.g., soil cover or crop rotation) have been taken on it.
( 20 ) Internal transport refers to transport of products from member holdings for delivery to the PO/APO.
ENTRY PRICE SYSTEM SET OUT IN TITLE IV, CHAPTER II, SECTION 1
Without prejudice to the rules for the interpretation of the Combined Nomenclature, the description of the products is deemed to be indicative only. The scope of the arrangements provided for in this Title IV, Chapter II, Section 1 is, for the purposes of this Annex, determined by the scope of the CN codes as they exist at the time of the adoption of the latest amendment of this Regulation. Where ‘ex’ appears before the CN code, the scope of the additional duties is determined both by the scope of the CN code and that of the description of the products, and the corresponding period of application.
PART A
PART B
REPRESENTATIVE MARKETS REFERRED TO IN ARTICLE 137
ADDITIONAL IMPORT DUTIES: TITLE IV, CHAPTER II, SECTION 2
Without prejudice to the rules governing the interpretation of the combined nomenclature, the description of the products is deemed to be indicative only. The scope of the additional duties for the purposes of this Annex is determined by the scope of the CN codes as they exist at the time of the adoption of this Regulation.
REGULATIONS REFERRED TO IN ARTICLE 152(3)
Commission Regulation (EEC) No 1764/86 of 27 May 1986 on minimum quality requirements for tomato-based products eligible for production aid ( 1 )
Commission Regulation (EEC) No 2320/89 of 28 July 1989 of minimum quality requirements for peaches in syrup and peaches in natural fruit juice for the application of the production aid scheme ( 2 )
Article 2 and Annex I(A) and B of Commission Regulation 1999/464 of 3 March 1999 laying down detailed rules for the application of Council Regulation 1996/2201 as regards aid arrangements for prunes ( 3 )
Article 1(1) and (2) and Annexes II and III of Commission Regulation 1999/1573 of 19 July 1999 laying down detailed rules for the application of Council Regulation 1996/2201 as regards the characteristics of dried figs qualifying for aid under the production aid scheme ( 4 )
Annexes I and II of Commission Regulation 1999/1621 of 22 July 1999 laying down detailed rules for the application of Council Regulation 1996/2201 as regards aid for the cultivation of grapes to produce certain varieties of dried grapes ( 5 )
Commission Regulation 1999/1666 of 28 July 1999 laying down detailed rules for the application of Council Regulation 1996/2201 as regards the minimum marketing characteristics for certain varieties of dried grapes ( 6 )
Commission Regulation 2001/1010 of 23 May 2001 concerning the minimum quality requirements for mixed fruit under the production aid scheme ( 7 )
Article 3 of Commission Regulation 2002/217 of 5 February 2002 fixing eligibility criteria for raw materials under the production aid scheme in Regulation 1996/2201 ( 8 )
Article 2 of Commission Regulation 2003/1535 of 29 August 2003 laying down detailed rules for applying Council Regulation 1996/2201 as regards the aid scheme for products processed from fruit and vegetables ( 9 )
Article 16 and Annex I of Commission Regulation 2003/2111 of 1 December 2003 laying down detailed rules for the application of Council Regulation 1996/2202 introducing a Community aid scheme for producers of certain citrus fruits ( 10 )
Commission Regulation 2006/1559 of 18 October 2006 laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme ( 11 )
( 1 ) OJ L 153, 7.6.1986, p. 1 .
( 2 ) OJ L 220, 29.7.1989, p. 54 .
( 3 ) OJ L 56, 4.3.1999, p. 8 .
( 4 ) OJ L 187, 20.7.1999, p. 27 .
( 5 ) OJ L 192, 24.7.1999, p. 21 .
( 6 ) OJ L 197, 29.7.1999, p. 32 .
( 7 ) OJ L 140, 24.5.2001, p. 31 .
( 8 ) OJ L 35, 6.2.2002, p. 11 .
( 9 ) OJ L 218, 30.8.2003, p. 14 .
( 10 ) OJ L 317, 2.12.2003, p. 5 .
( 11 ) OJ L 288, 19.10.2006, p. 22 .
Footnote p0: This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 December 2007